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1

Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts

LISA A. SMITH, SHARON L. SIMMONS, FLOYD K. McKEITH, PETER J. BECHTEL, PAMELA L. BRADY

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 279 KB

english, 1984

2

Multi-Domain Design Structure Matrix Approach Applied to Urban System Modeling

Hoffmann, Peter, Nomaguchi, Yutaka, Hara, Keishiro, Sawai, Kana, Gasser, Ingenuin, Albrecht, Myriam, Bechtel, Benjamin, Fischereit, Jana, Fujita, Kikuo, Gaffron, Philine, Krefis, Anne Caroline, Quante

Journal:

Year:

2020

File:

PDF, 2.08 MB

2020

3

Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

Jianing Pu, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Biosystems Engineering

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

4

PARASITE PREVALENCE AND COMMUNITY DIVERSITY IN SYMPATRIC AND ALLOPATRIC POPULATIONS OF TWO WOODRAT SPECIES (SIGMODONTINAE: NEOTOMA ) IN CENTRAL CALIFORNIA

Bechtel, Molly J., Teglas, Michael B., Murphy, Peter J., Matocq, Marjorie D.

Journal:

Journal of Wildlife Diseases

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

5

Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

Mis Solval, Kevin, Bankston, J. David, Bechtel, Peter J., Sathivel, Subramaniam

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

6

Properties of Stickwater from Fish Processing Byproducts

Bechtel, Peter J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 641 KB

english, 2005

7

Proximate composition of raw beef subprimal cuts

Douglas F. Parrett, Peter J. Bechtel, John R. Romans, Floyd K. McKeith

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 344 KB

english, 1989

8

Salmon by-product storage and oil extraction

Ted H. Wu, Peter J. Bechtel

Journal:

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

9

Excitation dependent quenching of luminescence in LED phosphors

Shchekin, Oleg B., Schmidt, Peter J., Jin, Fahong, Lawrence, Nate, Vampola, Kenneth J., Bechtel, Helmut, Chamberlin, Danielle R., Mueller-Mach, Regina, Mueller, Gerd O.

Journal:

physica status solidi (RRL) - Rapid Research Letters

Year:

2016

Language:

english

File:

PDF, 428 KB

english, 2016

10

Zustimmungen im Einzelfall für Grout-Verbindungen in Tragstrukturen für die Offshore-Windenergie

Lohaus, Ludger, Schaumann, Peter, Lochte-Holtgreven, Stephan, Bechtel, Anne, Griese, Robert, Lindschulte, Nick

Journal:

Year:

2013

Language:

german

File:

PDF, 959 KB

german, 2013

11

Pflege im Wandel gestalten – Eine Führungsaufgabe || Mitarbeiterbindung durch gutes Image und Marketing nach außen

Bechtel, Peter, Smerdka-Arhelger, Ingrid, Lipp, Kathrin

Year:

2017

Language:

german

File:

PDF, 221 KB

german, 2017

12

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

Bor-Sen Chiou, Roberto J. Avena-Bustillos, Peter J. Bechtel, Haani Jafri, Rajnesh Narayan, Syed H. Imam, Greg M. Glenn, William J. Orts

Journal:

European Polymer Journal

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

13

Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant protein based diets for rainbow trout (Oncorhynchus mykiss)

Kyeong-Jun Lee, Madison S. Powell, Frederick T. Barrows, Scott Smiley, Peter Bechtel, Ronald W. Hardy

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

14

Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality

Bonilla, Franklin, Chouljenko, Alexander, Lin, Andy, Young, Britt M., Goribidanur, Tanishq Sai, Blake, James C., Bechtel, Peter J., Sathivel, Subramaniam

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 634 KB

english, 2019

15

Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts

Ted H. Wu, Peter J. Bechtel

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

16

Modulation of IGF mRNA abundance during muscle denervation atrophy

CZERWINSKI, SUSAN M., NOVAKOFSKI, JAN, BECHTEL, PETER J.

Journal:

Medicine & Science in Sports & Exercise

Year:

1993

File:

PDF, 380 KB

1993

17

Is insulin-like growth factor gene expression modulated during cardiac hypertrophy?

CZERWINSKI, SUSAN M., NOVAKOFSKI, JAN, BECHTEL, PETER J.

Journal:

Medicine & Science in Sports & Exercise

Year:

1993

File:

PDF, 548 KB

1993

18

Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system

Subramaniam Sathivel, Huaixia Yin, Peter J. Bechtel, Joan M. King

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

19

Mitarbeitermotivation ist Chefsache

Journal:

Year:

2012

Language:

german

File:

PDF, 492 KB

german, 2012

20

Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets

Li, Carissa H., Bland, John M., Bechtel, Peter J.

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 686 KB

english, 2017

21

PROPERTIES OF DIFFERENT FISH PROCESSING BY-PRODUCTS FROM POLLOCK, COD AND SALMON

PETER J. BECHTEL

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 736 KB

english, 2003

22

Structural and functional imaging approaches in attention deficit/hyperactivity disorder: Does the temporal lobe play a key role?

Maja Kobel, Nina Bechtel, Karsten Specht, Markus Klarhöfer, Peter Weber, Klaus Scheffler, Klaus Opwis, Iris-Katharina Penner

Journal:

Psychiatry Research: Neuroimaging

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

23

Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food

Yuting Wan, Juan Li, Kevin Mis Solval, Jesse J. Stine, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 378 KB

english, 2012

24

A COMPARISON OF PHYSICAL AND RHEOLOGIC PROPERTIES OF ARROWTOOTH FLOUNDER PROTEIN MADE USING THREE DIFFERENT EXTRACTING PROCESSES

SUBRAMANIAM SATHIVEL, PETER J. BECHTEL

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

25

CHARACTERISTICS OF FRANKFURTERS WITH DIFFERENT COOKING PARAMETERS

RICHARD J. MATULIS, FLOYD K. McKEITH, M. SUSAN BREWER, PETER J. BECHTEL

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 779 KB

english, 1994

26

Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

27

Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry

Ted H. Wu, Peter J. Bechtel

Journal:

Year:

2012

Language:

english

File:

PDF, 503 KB

english, 2012

28

Rapid-Deployment Aortic Valve Replacement after Previous Mechanical Valve Implantation

Schlömicher, Markus, Haldenwang, Peter, Moustafine, Vadim, Wolf, Britta, Zahn, Peter, Bechtel, Matthias, Strauch, Justus

Journal:

The Thoracic and Cardiovascular Surgeon Reports

Year:

2016

Language:

english

File:

PDF, 159 KB

english, 2016

29

Salmon testes meal as a functional feed additive in fish meal and plant protein-based diets for rainbow trout ( Oncorhynchus mykiss Walbaum) and Nile tilapia ( Oreochromis niloticus L.) fry

Lee, Kyeong-Jun, Rahimnejad, Samad, Powell, Madison S, Barrows, Frederick T, Smiley, Scott, Bechtel, Peter J, Hardy, Ronald W

Journal:

Aquaculture Research

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

30

Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish

Bechtel, Peter, Bland, John, Woods, Kristin, Lea, Jeanne, Brashear, Suzanne, Boue, Stephen, Daigle, Kim, Bett-Garber, Karen

Journal:

Year:

2018

Language:

english

File:

PDF, 234 KB

english, 2018

31

Absatzerkennung bei autonomen mobilen Robotern (Step Detection for Autonomous Mobile Robots)

Bechtel, Peter, Schatz, Andreas, Dieterle, Lars, Adamy, Jürgen

Journal:

at - Automatisierungstechnik

Year:

2003

Language:

german

File:

PDF, 555 KB

german, 2003

32

Intermediate Outcomes after Rapid Deployment Aortic Valve Replacement in Multiple Valve Surgery

Schlömicher, Markus, Bechtel, Matthias, Taghiyev, Zulfugar, Naraghi, Hamid, Haldenwang, Peter, Moustafine, Vadim, Strauch, Justus

Journal:

The Thoracic and Cardiovascular Surgeon

Year:

2019

Language:

english

File:

PDF, 145 KB

english, 2019

33

Nutrient Content of Special Fed Veal Ribeyes

TERRY L RISS, PETER J. BECHTEL, RICHARD M. FORBES, BARBARA P. KLEIN, FLOYD K. McKElTH

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 390 KB

english, 1983

34

Decreased fractional anisotropy in the middle cerebellar peduncle in children with epilepsy and/or attention deficit/hyperactivity disorder: A preliminary study

Nina Bechtel, Maja Kobel, Iris-Katharina Penner, Markus Klarhöfer, Klaus Scheffler, Klaus Opwis, Peter Weber

Journal:

Epilepsy & Behavior

Year:

2009

Language:

english

File:

PDF, 190 KB

english, 2009

35

Reply to Regarding the mechanism of action of a proposed peptide agonist of the bone morphogenetic protein receptor activin-like kinase 3

Sugimoto, Hikaru, LeBleu, Valerie S, Bosukonda, Dattatreyamurty, Keck, Peter, Taduri, Gangadhar, Bechtel, Wibke, Okada, Hirokazu, Carlson, William, Bey, Philippe, Rusckowski, Mary, Tampe, Björn, Tampe

Journal:

Nature Medicine

Year:

2013

Language:

english

File:

PDF, 164 KB

english, 2013

36

SPIE Proceedings [SPIE Photonics West '97 - San Jose, CA (Saturday 8 February 1997)] Optoelectronic Interconnects and Packaging IV - New processing approach for grafting optoelectronic devices and applications to multichip modules

Morrison, Charles B., Strijek, Ronald L., Bechtel, James H., Chen, Ray T., Guilfoyle, Peter S.

Year:

1997

Language:

english

File:

PDF, 488 KB

english, 1997

37

Chemical and nutritional properties of channel and hybrid catfish byproducts

Bechtel, Peter J., Bland, John M., Bett-Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 354 KB

english, 2017

38

Effect of Deficient and Excess Dietary Vitamin B-6 on Amino Transaminase and Glycogen Phosphorylase Activity and Pyridoxal Phosphate Content in Two Muscles from Postpubertal Gilts

Russell, Louis E., Bechtel, Peter J., Easter, Robert A.

Journal:

Journal of Nutrition

Year:

1985

Language:

english

File:

PDF, 1.59 MB

english, 1985

39

EFFECTS OF DIFFERENT AGING PROCEDURES ON THE PALATABILITY OF BEEF

DOLORES C. ORESKOVICH, FLOYD K. McKEITH, TOM R. CARR JAN NOVAKOFSKI, PETER J. BECHTEL

Journal:

Journal of Food Quality

Year:

1988

Language:

english

File:

PDF, 376 KB

english, 1988

40

Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers

DeVol, David L., Vanderwert, Wayne, Bechtel, Peter J., McKeith, Floyd K.

Journal:

Year:

1985

Language:

english

File:

PDF, 324 KB

english, 1985

41

Varying amounts of stretch stimulus regulate stretch-induced muscle hypertrophy in the chicken

Devol, David L, Novakofski, Jan, Fernando, Rohan, Bechtel, Peter J

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1991

Language:

english

File:

PDF, 815 KB

english, 1991

42

Properties of Protein Powders from Arrowtooth Flounder ( Atheresthes stomias ) and Herring ( Clupea harengus ) Byproducts

Sathivel, Subramaniam, Bechtel, Peter J., Babbitt, Jerry, Prinyawiwatkul, Witoon, Negulescu, Ioan I., Reppond, Kermit D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

43

Chemical Characterization of Testes Meals Made from Alaska's Seafood Processing Byproducts

Plante, Sébastien, Smiley, Scott, Oliveira, Alexandra C. M., Stone, David A. J., Hardy, Ronald W., Bechtel, Peter J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

44

Dibutyryl cAMP-induced Increases in triacylglycerol lipase activity in developing L8 myotube cultures

Palmer, Warren K., Oscai, Lawrence B., Bechtel, Peter J., Fisher, Glenn A.

Journal:

Canadian Journal of Physiology and Pharmacology

Year:

1990

Language:

english

File:

PDF, 676 KB

english, 1990

45

Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork

MILES, ROBERT S., MCKEITH, FLOYD K., BECHTEL, PETER J., NOVAKOFSKI, JAN

Journal:

Journal of Food Protection

Year:

1986

File:

PDF, 300 KB

1986

46

Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species

Peter J. Bechtel, Alexandra C.M. Oliveira

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

47

Interaction Of α-actinin, filamin and tropomyosin with F-actin

Michael G. Zeece, Richard M. Robson, Peter J. Bechtel

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1979

Language:

english

File:

PDF, 450 KB

english, 1979

48

Warfarin Users Prone to Coagulopathy in First 30 Days After Hospital Discharge from Gastric Bypass

Peter Bechtel, Richard Boorse, Peter Rovito, T. Daniel Harrison…

Journal:

Obesity Surgery

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

49

Bioavailability of zinc derived from beer and the effect of low dietary zinc intake on skeletal muscle zinc concentration

Brown, Charles R., Bechtel, Peter J., Forbes, Richard M., Vogel, Raymond S.

Journal:

Nutrition Research

Year:

1985

Language:

english

File:

PDF, 325 KB

english, 1985

50

Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products

Wu, Ted H., Bechtel, Peter J.

Journal:

Journal of Aquatic Food Product Technology

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

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